Valentine's at The Table

We are excited to host a two night pop-up dinner service just in time to celebrate love!

Thursday February 14 and Friday February 15 6-8pm. Reservations required.

Entire meal is locally sourced or organic, proudly supporting 20 different local farms and producers.

Thursday we will be offering a 4 course dinner service for $100/couple. First course is a grazing nosh board, with vegan/gluten free options available. 2, 3, and 4 each person will choose salad, entree and dessert from options.

Friday we will be serving the same menu with option to order a la carte.

Both nights we will have $15 bottles of wine and $3 local craft beers.

Reserve your spot here:

Me + You_ Valentine’s at The Table Dark Chocolate w_ Maple Fromage Blanc Carmalized Onion Jam Flatbread Crusty Italian Bread + Chicken Pate Organic Red & Gold Beets + Bleu Cheese + Pecans (GF) Feta Marinated .jpg
adrienne shaunfieldComment