Pop Up Dinners!

A Pop Up Dinner is a temporary event. We are doing 4 dinners during November and December, to allow our customers a chance to dine w/ us at night during the holidays. We often hear from customers, "I wish you did dinner!" Here's our chance to get creative w/ some menus and try out the dinner idea. Walk-In's welcome, reservations preferred. This is set up just like our breakfast/lunch service, table service w/ a server. Every weekend will feature a different menu. We hope you'll join us after dark at The Table! Thanks, Rob & Adrienne 

Saturday Night Suppers 11/22, 11/28, 12/5, 12/12

6-9 pm

December 12: Asian Inspired Menu

Because winter veggies lend themselves so well to the flavors of the Orient!



Steamed Pork Dumplings   $7

Sriracha Honey Chicken Wings   $8

Hot & Sour Soup   $5 (GF)

Ginger, Red Chili, Chicken

King Oyster Mushroom Noodle Soup $6 (Vegan/GF)



Carrot Pad Thai   $16 (Vegan/GF)

|Cabbage, Bok Choi, Carrots, Broccoli, Cauliflower, Turnip, Kohlrabi in Spicy Almond Sauce|

Teriyaki Chicken$22

|Teriyaki Glazed Chicken Breast on a bed of AR Grown Fried Rice served w/ Asian Sprout Salad|

Asian Spiced Pork Tenderloin Medallions$24

|Served on a bed of AR Grown Fried Rice w/ Stir Fried Bok Choi|

Beef & Broccoli$23

|Garlic Ginger sauce, served w/ AR Grown Fried Rice and Asian Sprout Salad|



Coconut Rice Pudding w/ Crystallized Ginger$6(Vegan/GF)

Green Tea Ice Cream$6(GF)

Provided by the following Ozark Family Farms: 

Across the Creek Farm, Ozark Pasture Beef, Grass Roots Farmers' Cooperative, Sweet Water Fungi, Sycamore Bend Farm, Apple Seeds Teaching Farm, Wheatgrass Express, Honeysuckle Gardens, Ozark All Seasons, Dripping Springs Garden, Rainbow Farm, Summers Fresh Produce, Cobblestone Project Farm, Lee Farm, Foundation Farm, Sweden Creek Farm

To reserve your spot call 479-966-4125 or farmerstablecafe@gmail.com 


adrienne shaunfieldComment