Rob and I are so amazed by this little cafe. I was honored to sit on a panel discussion at Tri Cycle Farms last week for a UofA Community Nutrition class. The question was posed, "What makes you most proud of what you do?" My answer was to see folks walking in the front door, standing in the front yard playing baggo (including the U.S. Secretary of Agriculture!) I'm proud when I see folks patiently drinking coffee waiting for a table, or enjoying the food and hearing the inspiring conversations at the tables. Last year we spent over $200,000 w/ local small sustainable farmers and food artisans, working w/ over 100 different vendors. In our first full year of operation, in our tiny little cafe! Without you all of this would not be possible. We have the best staff, farmers, and customers around!
We are turning 2 in May! To celebrate we will do Breakfast for Dinner May 6 & 7. Join us from 5-9pm for dinner. Reservations suggested. For reservations call 479-966-4125 or email firstname.lastname@example.org