The Farmer's Table

Where Locals Meet & Eat


Locally Sourced, Organic and Homemade Breakfast, Lunch and Dinner 


Tuesday- Sunday  7am-3pm

Friday & Saturday  5pm-9pm

2nd Annual Farmers Table Staff Celebration

Rob & I cannot do this alone. We rely on 30 very amazing souls to help us keep this dream alive. So, we've decided to make Memorial Day our annual Staff Celebration Day. We close the cafe and take them on a float trip. We look forward to spending the day together!



Thank you for your understanding! 


2nd Birthday Celebration BREAKFAST FOR DINNER!

Rob and I are so amazed by this little cafe. I was honored to sit on a panel discussion at Tri Cycle Farms last week for a UofA Community Nutrition class. The question was posed, "What makes you most proud of what you do?" My answer was to see folks walking in the front door, standing in the front yard playing baggo (including the U.S. Secretary of Agriculture!) I'm proud when I see folks patiently drinking coffee waiting for a table, or enjoying the food and hearing the inspiring conversations at the tables. Last year we spent over $200,000 w/ local small sustainable farmers and food artisans, working w/ over 100 different vendors. In our first full year of operation, in our tiny little cafe! Without you all of this would not be possible. We have the best staff, farmers, and customers around! 

We are turning 2 in May! To celebrate we will do Breakfast for Dinner May 6 & 7. Join us from 5-9pm for dinner. Reservations suggested. For reservations call 479-966-4125 or email