The Farmer's Table

where locals meet and eat


Locally Sourced, Organic and Homemade Breakfast, Lunch and Dinner 


Tuesday- Sunday  7am-3pm

Friday & Saturday  5pm-9pm

Valentines Dinner

Chef Anne has put together a 4 course Valentines Dinner menu that is sure to please! Featuring locally sourced ingredients from small sustainable family farms, the dinner gives diners a choice of 3 options for soup, salad, entree, dessert plus one non-alcoholic beverage. We will also have happy hour pricing on wine and beer all night- $15 bottles of wine, $3.50 local craft beers! Vegan and gluten free options. If 4 courses is too many for you, choose a la carte options from the menu.

Accepting reservations now! 5pm-8pm Wednesday February 14. To reserve your spot call 479-966-4125 or email

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