Chef Anne has put together a 4 course Valentines Dinner menu that is sure to please! Featuring locally sourced ingredients from small sustainable family farms, the dinner gives diners a choice of 3 options for soup, salad, entree, dessert plus one non-alcoholic beverage. We will also have happy hour pricing on wine and beer all night- $15 bottles of wine, $3.50 local craft beers! Vegan and gluten free options. If 4 courses is too many for you, choose a la carte options from the menu.
Accepting reservations now! 5pm-8pm Wednesday February 14. To reserve your spot call 479-966-4125 or email firstname.lastname@example.org